THERMAL AND RHEOLOGICAL PROPERTIES OF AGAROSE DIMETHYL-SULFOXIDE WATER GELS

被引：26

作者：

WATASE, M ^{[1
]}

NISHINARI, K ^{[1
]}

机构：

[1] MINIST AGR,FORESTRY & FISHERIES,NATL FOOD RES INST,INSTRUMENTAT RES LAB,TSUKUBA 305,JAPAN

来源：

关键词：

D O I：

10.1295/polymj.20.1125

中图分类号：

O63 [高分子化学（高聚物）];

学科分类号：

070305 ; 080501 ; 081704 ;

摘要：

引用

页码：1125 / 1133

页数：9

共 50 条

[21] EFFECT OF DIMETHYL-SULFOXIDE ON PROTEINS
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