INFLUENCE OF DIETARY (N-3)-FATTY ACIDS ON THE COMPOSITION OF RAT ORGAN PHOSPHOLIPIDS

被引：0
|
作者：
HOLMER, G [1 ]
KAASGAARD, S [1 ]
HOY, CE [1 ]
机构：
[1] TECH UNIV DENMARK,DEPT BIOCHEM & NUTR,DK-2800 LYNGBY,DENMARK
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1985年 / 62卷 / 04期
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D O I：
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
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页码：632 / 632
页数：1
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