CHARACTERIZATION OF CHLOROGENIC ACIDS BY SIMULTANEOUS ISOMERIZATION AND TRANS-ESTERIFICATION WITH TETRAMETHYLAMMONIUM HYDROXIDE

被引：64

作者：

CLIFFORD, MN ^{[1
]}

KELLARD, B ^{[1
]}

BIRCH, GG ^{[1
]}

机构：

[1] UNIV READING,DEPT FOOD SCI & TECHNOL,READING RG6 2AP,ENGLAND

来源：

关键词：

D O I：

10.1016/0308-8146(89)90114-3

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：115 / 123

页数：9

共 9 条

ADZET, T ;

PUIGMACIA, M .

JOURNAL OF CHROMATOGRAPHY, 1985, 348 (02) :447-453

[2]

CLIFFORD M N, 1985, P305

[3]

Clifford M. N., 1985, COFFEE, VI, P153, DOI DOI 10.1007/978-94-009-4948-5_

[4] COFFEE BEAN DICAFFEOYLQUINIC ACIDS [J].

CLIFFORD, MN .

CLIFFORD, MN ;

JARVIS, T .

[6]

HERRMANN K, 1967, Z LEBENSMIT, V133, P158

[7]

KELLARD B, 1988, 2ND C INT CAF MONTR, P254

[8]

MORISHITA H, 1987, WAKAYAMA DAIGAKU, V36, P69

[9]

1976, BIOCHEM J, V153, P23