PHYSICOCHEMICAL BASIS FOR THE PREFERENTIAL USES OF CERTAIN RICE VARIETIES

被引：56
作者：
THAYUMANAVAN, B
SADASIVAM, S
机构：
来源：
QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION | 1984年 / 34卷 / 04期
关键词：
D O I：
10.1007/BF01126554
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：253 / 259
页数：7
相关论文
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