EFFECTS OF GERMINATION AND DIETARY CALCIUM ON ZINC BIOAVAILABILITY FROM PEAS

被引：11
作者：
BEAL, L
FINNEY, PL
MEHTA, T
机构：
[1] WASHINGTON STATE UNIV, DEPT FOOD SCI & HUMAN NUTR, PULLMAN, WA 99164 USA
[2] USDA, WESTERN WHEAT QUAL LAB, PULLMAN, WA 99163 USA
来源：
JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 02期
关键词：
D O I：
10.1111/j.1365-2621.1984.tb12487.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：637 / 641
页数：5
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