FORMULATION DEVELOPMENT OF LYOPHILIZED FLOATING BEADS CONTAINING GINGER EXTRACT AND NIGELLA SATIVA OIL

被引:0
|
作者
Momin, Munira M. [1 ]
Mishal, Aditee [2 ]
Kale, Tejaswi [2 ]
机构
[1] SVKMS Dr Bhanuben Nanavati Coll Pharm, Mumbai 400056, Maharashtra, India
[2] Oriental Coll Pharm, Navi Mumbai 400705, Maharashtra, India
关键词
Nigella sativa Oil; Zingiber Officinalis Extract; Alginate; Floating bead; Lyophillization;
D O I
10.13040/IJPSR.0975-8232.6(3).1091-96
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
Lyophillized floating beads have been investigated as a possible gastro-retentive dosage forms containing Ginger (Zingiber Officinalis) extract ( ZOE) and Nigella Sativa oil (NSO). Emulsion gelation method was used in preparation of ZOE-NSO entrapped floating alginate beads. Drug content and floating properties of the beads were found to be satisfactory. The results revealed that lyophillized beads showed better floating behaviour (>8 hrs). The formulations containing sodium alginate at 3% w/v concentration with 30 % w/v calcium chloride for cross-linking and 30 min for curing time presented with optimum drug release (8 hrs) and floating time (>24 hrs). The optimized formulation was subjected to storage at 40 and 50 degrees C / relative humidity of 60% for a period of three months. In vitro release data of the optimized batch presented Higuchi-diffusion and Korsmeyer Peppas models with Non-Fickian release. The data proposed that the prepared lyophilized NSO and ZOE hydrogel beads delivered their active ingredients by diffusion and erosion mechanisms.
引用
收藏
页码:1091 / 1096
页数:6
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