EVALUATION OF THE GREEN SEA-URCHIN GONADS AS A FOOD SOURCE

[1] FRANCIS J, 1975, FOOD COLORIMETRY THE, P208

[2] HIMMELMAN JH, 1969, THESIS MEMORIAL U NE, P159

[3] HIRANO T, 1978, B JPN SOC SCI FISH, V44, P1037

[4] Komata Y., 1962, Bulletin of the Japanese Society of Scientific Fisheries, V28, P623

[5] Tanikawa E, 1971, MARINE PRODUCTS JAPA, P507

[1] FRANCIS J, 1975, FOOD COLORIMETRY THE, P208

[2] HIMMELMAN JH, 1969, THESIS MEMORIAL U NE, P159

[3] HIRANO T, 1978, B JPN SOC SCI FISH, V44, P1037

[4] Komata Y., 1962, Bulletin of the Japanese Society of Scientific Fisheries, V28, P623

[5] Tanikawa E, 1971, MARINE PRODUCTS JAPA, P507