RESPONSE OF ITALIAN CULTIVARS OF WHEAT, BARLEY, MAIZE AND GRASSES TO LONG-TERM FUMIGATIONS WITH SULFUR-DIOXIDE

被引：8
作者：
LORENZINI, G
PANICUCCI, A
GUIDI, L
机构：
[1] Dip. To Coltivazione e Difesa Specie Legnose Sez. Patología Vegetale, Universitá, Pisa
[2] Istituto Chimica Agraria Universitá, Pisa
来源：
ENVIRONMENTAL TECHNOLOGY | 1990年 / 11卷 / 07期
关键词：
D O I：
10.1080/09593339009384912
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
A set of experiments was undertaken in order to elucidate the response of a wide range of cultivars of major cereals and grasses to long‐term exposures with realistic, asymptomatic, SO2 levels in fumigations chambers. This study contributes to a preliminary assessment of the impact of SO2 on Italian crop species. However, the large intraspecific variability observed mitigates against the derivation of any general conclusions. © 1990 Publications Division Selper Ltd.
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页码：679 / 685
页数：7
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