PROBLEMS IN IRON ENRICHMENT AND FORTIFICATION OF FOODS

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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引用

页码：46 / 47

页数：2

共 8 条

[1] BIOLOGICAL ASSESSMENT OF AVAILABLE IRON IN FOOD PRODUCTS [J].

AMINE, EK ;

HEGSTED, DM .

[2]

DARBY WJ, 1972, NUTR REV, V30, P98

[3]

Ingold KV, 1962, S FOODS LIPIDS THEIR, P93

[4] IRON FORTIFICATION OF DEHYDRATED MASHED POTATOES [J].

SAPERS, GM ;

PANASIUK, O ;

JONES, SB ;

KALAN, EB ;

TALLEY, FB ;

SHAW, RL .

[5]

WADDELL J, 1974, FED PROC, V33, P1779

[6]

[No title captured]

[7]

1974, 2216 NAT AC SCIENC N

[8]

1972, REPORT AD HOC COMMIT