MOISTURE MOBILITY IN MEAT EMULSION DURING THERMAL-PROCESSING - ANALYSIS OF SLAB MOISTURE PROFILE

被引：3
|
作者：
MITTAL, GS [1 ]
BLAISDELL, JL [1 ]
HERUM, FL [1 ]
机构：
[1] OHIO STATE UNIV,DEPT AGR ENGN,COLUMBUS,OH 43210
来源：
MEAT SCIENCE | 1983年 / 9卷 / 01期
关键词：
D O I：
10.1016/0309-1740(83)90051-7
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：15 / 32
页数：18
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