LIPIDS OF POTATO-TUBERS .4. EFFECT OF GROWTH AND STORAGE ON LIPID-DEGRADING ENZYMES OF POTATO-TUBER

被引：14

作者：

BERKELEY, HD ^{[1
]}

GALLIARD, T ^{[1
]}

机构：

[1] ARC,FOOD RES INST,COLNEY LANE,NORWICH NOR 70F,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1974年 / 25卷 / 07期

关键词：

D O I：

10.1002/jsfa.2740250717

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：869 / 873

页数：5

共 15 条

[1] LIPIDS OF POTATO-TUBERS .3. EFFECT OF GROWTH AND STORAGE ON LIPID-CONTENT OF POTATO-TUBER [J].

BERKELEY, HD ;

GALLIARD, T .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (07) :861-867

[2] LIPIDS OF POTATO-TUBERS .2. LIPID-DEGRADING ENZYMES IN DIFFERENT VARIETIES OF POTATO-TUBER [J].

GALLIARD, T ;

MATTHEW, JA .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (05) :623-627

[3] ASPECTS OF LIPID METABOLISM IN HIGHER PLANTS .3. ENZYMIC BREAKDOWN OF LIPIDS IN POTATO TUBER BY PHOSPHOLIPID-ACYL AND GALACTOLIPID-ACYL HYDROLASE ACTIVITIES AND BY LIPOXYGENASE [J].

GALLIARD, T .

PHYTOCHEMISTRY, 1970, 9 (08) :1725-&

[4] LIPOXYGENASE FROM POTATO TUBERS - PARTIAL PURIFICATION AND PROPERTIES OF AN ENZYME THAT SPECIFICALLY OXYGENATES 9-POSITION OF LINOLEIC ACID [J].

GALLIARD, T ;

PHILLIPS, DR .

BIOCHEMICAL JOURNAL, 1971, 124 (02) :431-&

[5] ENZYMIC DEACYLATION OF PHOSPHOLIPIDS AND GALACTOLIPIDS IN PLANTS - PURIFICATION AND PROPERTIES OF A LIPOLYTIC ACYL-HYDROLASE FROM POTATO TUBERS [J].

GALLIARD, T .

BIOCHEMICAL JOURNAL, 1971, 121 (03) :379-&

[6] ENZYMIC DEACYLATION OF LIPIDS IN PLANTS - EFFECTS OF FREE FATTY ACIDS ON HYDROLYSIS OF PHOSPHOLIPIDS BY LIPOLYTIC ACYL HYDROLASE OF POTATO TUBERS [J].

GALLIARD, T .

EUROPEAN JOURNAL OF BIOCHEMISTRY, 1971, 21 (01) :90-+

[7]

GATFIELD I. L., 1971, Lebensmittel-Wissenschaft und Technologie, V4, P129

[8]

GORNALL AG, 1949, J BIOL CHEM, V177, P751

[9]

HALL SW, UNPUBLISHED DATA

[10]

HEINEN W, 1963, Z NATURFORSCH PT B, VB 18, P67

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