PHYTATE AND ZINC CONTENTS OF COFFEES, COCOAS, AND TEAS

被引：11

作者：

HARLAND, BF ^{[1
]}

OBERLEAS, D ^{[1
]}

机构：

[1] UNIV KENTUCKY, COLL HOME ECON, DEPT NUTR & FOOD SCI, LEXINGTON, KY 40506 USA

来源：

JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1985.tb13807.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：832 / +

页数：1

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