PHYTATE AND ZINC CONTENTS OF COFFEES, COCOAS, AND TEAS

被引：11

作者：

HARLAND, BF ^{[1
]}

OBERLEAS, D ^{[1
]}

机构：

[1] UNIV KENTUCKY, COLL HOME ECON, DEPT NUTR & FOOD SCI, LEXINGTON, KY 40506 USA

来源：

JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1985.tb13807.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：832 / +

页数：1

共 15 条

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BOLAND, ARD ;

GARNER, GB ;

ODELL, BL .

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[2] STUDIES ON THE PHYTATE - ZINC MOLAR CONTENTS IN DIETS AS A DETERMINANT OF ZN AVAILABILITY TO YOUNG-RATS [J].

DAVIES, NT ;

OLPIN, SE .

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[3]

ELLIS R, 1983, CEREAL CHEM, V60, P121

[4]

Fiske CH, 1925, J BIOL CHEM, V66, P375

[5]

HARLAND BF, 1977, CEREAL CHEM, V54, P827

[6]

HARLAND BF, 1978, J AM DIET ASSOC, V72, P259

[7] A SIMPLE AND RAPID COLORIMETRIC METHOD FOR PHYTATE DETERMINATION [J].

LATTA, M ;

ESKIN, M .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1980, 28 (06) :1313-1315

[8] INHIBITION OF FOOD IRON-ABSORPTION BY COFFEE [J].

MORCK, TA ;

LYNCH, SR ;

COOK, JD .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1983, 37 (03) :416-420

[9]

MORRIS ER, 1981, CEREAL CHEM, V58, P363

[10]

OBERLEAS D, 1983, CEREAL FOOD WORLD, V28, P352

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