IMPROVEMENT OF POTATO PROTEIN .2. SELECTION FOR PROTEIN AND YIELD

被引：13

作者：

DESBOROUGH, S ^{[1
]}

LAUER, F ^{[1
]}

机构：

[1] UNIV MINNESOTA,DEPT HORT SCI & LANDSCAPE ARCHITECTURE,ST PAUL,MN 55108

来源：

AMERICAN POTATO JOURNAL | 1977年 / 54卷 / 08期

关键词：

D O I：

10.1007/BF02852757

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：371 / 376

页数：6

共 20 条

[1]

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[2]

COUTREZGEERINCK D, 1975, GARI POTATO RES, V18, P16

[3] PROTEIN COMPARISONS IN SELECTED PHUREJA-HAPLOID TUBEROSUM FAMILIES [J].

DESBOROUGH, S ;

WEISER, CJ .

AMERICAN POTATO JOURNAL, 1972, 49 (06) :227-+

[4] IMPROVING POTATO PROTEIN .1. EVALUATION OF SELECTION TECHNIQUES [J].

DESBOROUGH, SL ;

WEISER, CJ .

AMERICAN POTATO JOURNAL, 1974, 51 (06) :185-196

[5]

EGGUM BD, 1968, EVALUATION PROTEIN Q

[6] EFFECT OF NITROGEN FERTILIZATION ON COMPOSITION OF FREE AMINO ACID POOL OF POTATO TUBERS [J].

HOFF, JE ;

JONES, CM ;

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CASTRO, MD .

AMERICAN POTATO JOURNAL, 1971, 48 (10) :390-&

[7] THE AMINO-ACID COMPOSITION OF POTATO PROTEIN AND OF COOKED POTATO [J].

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BRITISH JOURNAL OF NUTRITION, 1958, 12 (02) :188-195

[8] GENETIC IMPROVEMENT OF PLANT PROTEIN [J].

JOHNSON, VA ;

LAY, CL .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (04) :558-566

[9] PROTEIN YIELD OF VARIOUS CROPS AS RELATED TO PROTEIN VALUE [J].

KALDY, MS .

ECONOMIC BOTANY, 1972, 26 (02) :142-144

[10] ZUR BESTIMMUNG DER BIOLOGISCHEN WERTIGKEIT VON NAHRUNGSPROTEINEN .12. DIE MISCHUNG VON EI MIT REIS MAIS SOJA ALGEN [J].

KOFRANYI, E ;

JEKAT, F .

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1967, 348 (01) :84-&

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