共 50 条
- [45] Characterization of volatiles from cultured dairy spreads during storage by dynamic headspace GC/MS European Food Research and Technology, 2001, 212 : 636 - 642
- [47] Symplectic spreads and symplectically paired spreads NOTE DI MATEMATICA, 2006, 26 (02): : 119 - 134
- [48] Modified starches for chilled dairy desserts AGRO FOOD INDUSTRY HI-TECH, 1998, 9 (03): : 17 - 20