HIGH-GRAVITY BREWING - EFFECTS OF NUTRITION ON YEAST COMPOSITION, FERMENTATIVE ABILITY, AND ALCOHOL PRODUCTION

被引：188

作者：

CASEY, GP ^{[1
]}

MAGNUS, CA ^{[1
]}

INGLEDEW, WM ^{[1
]}

机构：

[1] UNIV SASKATCHEWAN,DEPT APPL MICROBIOL & FOOD SCI,SASKATOON S7N 0W0,SASKATCHEWAN,CANADA

来源：

关键词：

D O I：

10.1128/AEM.48.3.639-646.1984

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：639 / 646

页数：8

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