Research and Action Priorities for Linking Public Health, Food Systems, and Sustainable Agriculture: Recommendations from the Airlie Conference

被引：11

作者：

Story, Mary ^{[1
]}

Hamm, Michael W. ^{[2
]}

Wallinga, David ^{[3
]}

机构：

[1] Univ Minnesota, Sch Publ Hlth, Minneapolis, MN USA

[2] Michigan State Univ, Coll Agr & Nat Resources, E Lansing, MI 48824 USA

[3] Inst Agr & Trade Policy, Minneapolis, MN USA

来源：

JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION | 2009年 / 4卷 / 3-4期

关键词：

food systems; public health; obesity; sustainable agriculture; research recommendations;

D O I：

10.1080/19320240903351497

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

One hundred leading researchers, practitioners, and advocates in public health, health care, nutrition, obesity, economics, sustain-able agriculture, and food systems met at the Airlie Conference Center in April 2009 to discuss creating linkages among food systems, public health, and sustainable agriculture in order to achieve healthier diets, healthier communities, and a healthier planet. Participants convened in small groups to explore and dis-cuss research that is needed to create a health-based and sustain-able food system. The discussion and key recommendations from the small breakout sessions are presented

引用

页码：477 / 485

页数：9