DELAYED LIGHT-EMISSION AS A BIOCHEMICAL INDICATOR OF PAPAYA HEAT-TREATMENT

被引：6

作者：

CHAN, HT ^{[1
]}

FORBUS, WB ^{[1
]}

机构：

[1] USDA ARS, RICHARD B RUSSELL AGR RES CTR, ATHENS, GA 30613 USA

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb09306.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1490 / 1492

页数：3

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