EFFECTS OF GROWTH TEMPERATURE ON YIELD AND MAINTENANCE DURING GLUCOSE-LIMITED CONTINUOUS CULTURE OF ESCHERICHIA-COLI

被引：49

作者：

MAINZER, SE ^{[1
]}

HEMPFLING, WP ^{[1
]}

机构：

[1] UNIV ROCHESTER,DEPT BIOL,ROCHESTER,NY 14627

来源：

JOURNAL OF BACTERIOLOGY | 1976年 / 126卷 / 01期

关键词：

D O I：

10.1128/JB.126.1.251-256.1976

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：251 / 256

页数：6

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