BIOSYNTHESIS OF LONG-CHAIN FATTY ACIDS BY LETTUCE CHLOROPLAST PREPARATIONS

被引：149
作者：
STUMPF, PK
JAMES, AT
机构：
来源：
BIOCHIMICA ET BIOPHYSICA ACTA | 1963年 / 70卷 / 01期
关键词：
D O I：
10.1016/0006-3002(63)90715-7
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：20 / &
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