Innovation in the Agri-food System

被引：2
|
作者：
Davis, John [1 ]
机构：
[1] EuroChoices, Malden, MA 02148 USA
来源：
EUROCHOICES | 2013年 / 12卷 / 01期
关键词：
D O I：
10.1111/1746-692X.12011
中图分类号：
F3 [农业经济];
学科分类号：
0202 ; 020205 ; 1203 ;
摘要：
引用
收藏
页码：3 / 3
页数：1
相关论文
共 50 条
  • [21] Innovation in agriculture and the agri-food chain: Some insights
    Merlino, Valentina Maria
    Blanc, Simone
    Massaglia, Stefano
    AIMS AGRICULTURE AND FOOD, 2023, 8 (02): : 550 - 552
  • [22] CSR profiles and innovation in Italian agri-food firms
    Coppola, A.
    Cozzi, M.
    Romano, S.
    Viccaro, M.
    JOURNAL OF CLEANER PRODUCTION, 2022, 371
  • [23] Agroecology and Alternative Agri-Food Movements in the United States: Toward a Sustainable Agri-Food System
    Fernandez, Margarita
    Goodall, Katherine
    Olson, Meryl
    Mendez, V. Ernesto
    AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS, 2013, 37 (01) : 115 - 126
  • [24] Innovation in Agri-Food Clusters: Theory and Case Studies
    Woods, Timothy A.
    AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS, 2014, 96 (02) : 610 - 611
  • [25] Innovation Monitoring in the Agri-food Business is in its Infancy
    van Galen, Michiel A.
    Poppe, Krijn J.
    EUROCHOICES, 2013, 12 (01) : 28 - 29
  • [26] Knowledge management and open innovation in agri-food crowdfunding
    Cillo, Valentina
    Rialti, Riccardo
    Bertoldi, Bernardo
    Ciampi, Francesco
    BRITISH FOOD JOURNAL, 2019, 121 (02): : 242 - 258
  • [27] Orchestrating innovation networks: The case of innovation brokers in the agri-food sector
    Batterink, Maarten H.
    Wubben, Emiel F. M.
    Klerkx, Laurens
    Omta, S. W. F.
    ENTREPRENEURSHIP AND REGIONAL DEVELOPMENT, 2010, 22 (01): : 47 - 76
  • [28] Agri-food 4.0: Drivers and links to innovation and eco-innovation
    Calafat-Marzal, C.
    Sanchez-Garcia, M.
    Marti, L.
    Puertas, R.
    COMPUTERS AND ELECTRONICS IN AGRICULTURE, 2023, 207
  • [29] Sustainable open innovation for the agri-food system: sorghum as healthy food to deal with environmental challenges
    Pontieri, Paola
    Mennini, Francesco Saverio
    Magni, Domitilla
    Fiano, Fabio
    Scuotto, Veronica
    Papa, Armando
    Aletta, Mariarosaria
    Del Giudice, Luigi
    BRITISH FOOD JOURNAL, 2022, 124 (09): : 2649 - 2672
  • [30] Agri-food Innovation and the Functional Food Market in Europe: Concerns and Challenges
    Annunziata, Azzurra
    Vecchio, Riccardo
    EUROCHOICES, 2013, 12 (02) : 12 - 19
12345