ANTIOXIDANT ACTIVITY OF TOCOPHEROLS, ASCORBYL PALMITATE, AND ASCORBIC-ACID AND THEIR MODE OF ACTION

被引：173

作者：

CORT, WM ^{[1
]}

机构：

[1] HOFFMANN LA ROCHE INC,PROD DEV DEPT,NUTLEY,NJ 07110

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1974年 / 51卷 / 07期

关键词：

D O I：

10.1007/BF02633006

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：321 / 325

页数：5

共 19 条

[1]

[Anonymous], 1970, OFFICIAL METHODS ANA

[2]

Ardon M., 1965, OXYGEN

[3]

BAUERNFEIND JC, 1970, ADV FOOD RES 18

[4]

BAUERNFEIND JC, IN PRESS

[5] ASCORBIC ACID FREE RADICALS .1. PULSE RADIOLYSIS STUDY OF OPTICAL ABSORPTION AND KINETIC PROPERTIES [J].

BIELSKI, BHJ ;

COMSTOCK, DA ;

BOWEN, RA .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1971, 93 (22) :5624-&

[6]

BIELSKI BHJ, 1970, J AM CHEM SOC, V92, P2793

[7] MECHANISMS OF PHOTOSENSITIZED OXIDATION - THERE ARE SEVERAL DIFFERENT TYPES OF PHOTOSENSITIZED OXIDATION WHICH MAY BE IMPORTANT IN BIOLOGICAL SYSTEMS [J].

FOOTE, CS .

SCIENCE, 1968, 162 (3857) :963-&

[8] QUENCHING OF SINGLET OXYGEN [J].

FOOTE, CS ;

DENNY, RW ;

WEAVER, L ;

CHANG, Y ;

PETERS, J .

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1970, 171 (01) :139-&

[9]

GRIEWAHN J, 1948, JAOCS, V25, P25

[10]

Johnson F. C., 1971, CRC Critical Reviews in Food Technology, V2, P267

← 1 2 →