CHARACTERISTICS OF CULTURED TOMATO CELLS AFTER PROLONGED EXPOSURE TO MEDIUM CONTAINING POLYETHYLENE-GLYCOL

被引：73
作者：
HANDA, AK
BRESSAN, RA
HANDA, S
HASEGAWA, PM
机构：
来源：
PLANT PHYSIOLOGY | 1982年 / 69卷 / 02期
关键词：
D O I：
10.1104/pp.69.2.514
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
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页码：514 / 521
页数：8
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