共 34 条
[2]
Crone A. V. J., 1992, International Journal of Food Science & Technology, V27, P691
[4]
DELINCEE H, 1991, IAEA TECDOC587 INT A
[6]
DESROSIERS MF, 1990, INT J FOOD SCI TECH, V25, P682
[9]
GRAY R, 1991, INT J FOOD SCI TECH, V26, P669
[10]
GRAY R, 1989, INT J FOOD SCI TECH, V24, P447