SPECIFICITY OF THE ISOLECTINS FROM THE PLANT CACTUS MACHAEROCEREUS-ERUCA FOR OLIGOSACCHARIDES FROM PORCINE STOMACH MUCIN

被引:18
作者
ZENTENO, E
VAZQUEZ, L
CHAVEZ, R
CORDOBA, F
WIERUSZESKI, JM
MONTREUIL, J
DEBRAY, H
机构
[1] INST NACL ENFERMEDADES RESP, DEPT BIOQUIM, TLALPAN 14080, DF, MEXICO
[2] UNIV AUTONOMA ESTADO MORELOS, CTR INVEST BIOL J FELIX FRIAS, BIOL EXPTL LAB, CUERNAVACA 68290, MORELOS, MEXICO
[3] Univ Nacl Autonoma Mexico, FAC MED, DEPT BIOQUIM, MEXICO CITY 04510, DF, MEXICO
[4] UNIV SCI & TECH LILLE FLANDRES ARTOIS, CHIM BIOL LAB, F-59655 VILLENEUVE DASCQ, FRANCE
关键词
CACTUS LECTINS; MUCIN SPECIFIC LECTINS; GLYCOPROTEINS; PLANT LECTINS;
D O I
10.1007/BF00731267
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Sugar specificity of the Machaerocereus eruca isolectins, MeA(I) and MeA(II) has been determined by comparing the capacity of glycans with well defined structures to inhibit their haemagglutinating activity. Both are galactose-specific isolectins with high affinity for O-glycans. However, the two M. eruca isolectins recognize different oligosaccharidic sequences belonging to O-glycosidically linked glycans from porcine stomach mucin. The minimal structure recognized by MeA, on the porcine mucin glycans is the O-glycan core Gal beta 1,3GalNAc-ol, whereas MeA(II) has a more extended site and interacts with a biantennary O-glycan possessing the terminal trisaccharide Fuc alpha 1,2 (GalNAc alpha 1,3) Gal beta 1,4.
引用
收藏
页码:699 / 706
页数:8
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