PRODUCTION, CHARACTERIZATION AND APPLICATION OF PROTEIN ISOLATES FROM SHARK .2. INFLUENCE OF EXTRACTION CONDITIONS ON THE NITROGEN YIELD AND FUNCTIONAL-PROPERTIES OF PROTEIN ISOLATE

被引：0
|
作者：
MENDEZ, A [1 ]
SCHULTZ, M [1 ]
MUSCHIOLIK, G [1 ]
SCHMANDKE, H [1 ]
机构：
[1] ACAD SCI GDR,CENT INST NUTR MOLEC BIOL & MED RES CTR,DDR-1080 BERLIN,GER DEM REP
来源：
NAHRUNG-FOOD | 1982年 / 26卷 / 06期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：527 / 531
页数：5
相关论文
共 50 条
  • [1] PRODUCTION, CHARACTERIZATION AND APPLICATION OF PROTEIN ISOLATES FROM SHARK .3. CHARACTERIZATION OF PROTEIN ISOLATES
    MENDEZ, A
    SCHULTZ, M
    MUSCHIOLIK, G
    SCHMANDKE, H
    PROLL, J
    NAHRUNG-FOOD, 1982, 26 (06): : 533 - 540
  • [2] FUNCTIONAL-PROPERTIES OF COTTON PROTEIN .2. EMULSIFYING PROPERTIES OF THE COTTON PROTEIN ISOLATE PRODUCED BY ACID-EXTRACTION
    LI, AL
    GUROV, AN
    YUNUSOV, TS
    TURAKHOZHAEV, MT
    SHAKIROV, TT
    TOLSTOGUZOV, VB
    KHIMIYA PRIRODNYKH SOEDINENII, 1986, (03): : 357 - 359
  • [3] PRODUCTION, CHARACTERIZATION AND APPLICATION OF PROTEIN ISOLATES FROM SHARK .4. APPLICATION OF PROTEIN ISOLATES IN DIFFERENT FOOD SYSTEMS
    MENDEZ, A
    MUSCHIOLIK, G
    SCHMANDKE, H
    NAHRUNG-FOOD, 1982, 26 (06): : 541 - 547
  • [4] STUDIES ON EXTRACTION OF PROTEIN ISOLATES FROM TURKISH SUNFLOWERSEED AND COTTONSEED EXTRACTION CAKES AND ON THEIR FUNCTIONAL-PROPERTIES
    YAZICIOGLU, T
    GOKCEN, J
    KARAALI, A
    FETTE SEIFEN ANSTRICHMITTEL, 1981, 83 (12): : 474 - 477
  • [5] DEFATTED FLOUR, PROTEIN-CONCENTRATE AND ISOLATE FROM GLANDLESS COTTONSEED - CHARACTERIZATION OF PROTEIN CONSTITUENTS AND FUNCTIONAL-PROPERTIES
    DUMAY, E
    CONDET, F
    CHEFTEL, JC
    SCIENCES DES ALIMENTS, 1986, 6 (04) : 623 - 656
  • [6] FUNCTIONAL-PROPERTIES OF A NEW PROTEIN ISOLATE FROM SUNFLOWER OIL CAKE
    RAYMOND, J
    RAKARIYATHAM, N
    AZANZA, JL
    LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1985, 18 (04): : 256 - 263
  • [7] Microwave and Ultrasound to Enhance Protein Extraction from Peanut Flour under Alkaline Conditions: Effects in Yield and Functional Properties of Protein Isolates
    Ariana Ochoa-Rivas
    Yazel Nava-Valdez
    Sergio O. Serna-Saldívar
    Cristina Chuck-Hernández
    Food and Bioprocess Technology, 2017, 10 : 543 - 555
  • [8] Microwave and Ultrasound to Enhance Protein Extraction from Peanut Flour under Alkaline Conditions: Effects in Yield and Functional Properties of Protein Isolates
    Ochoa-Rivas, Ariana
    Nava-Valdez, Yazel
    Serna-Saldivar, Sergio O.
    Chuck-Hernandez, Cristina
    FOOD AND BIOPROCESS TECHNOLOGY, 2017, 10 (03) : 543 - 555
  • [9] Note:: Influence of pH on the extraction yield and functional properties of macadamia (Macadamia integrofolia) protein isolates
    Bora, PS
    Ribeiro, D
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2004, 10 (04) : 263 - 267
  • [10] ISOLATION AND FUNCTIONAL-PROPERTIES OF WHEY-PROTEIN FRACTIONS .2. FUNCTIONAL-PROPERTIES OF THE FRACTIONS FROM ACETONE PRECIPITATION
    MEHRENS, HA
    REIMERDES, EH
    KLOSTERMEYER, H
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1983, 176 (03): : 196 - 202
12345