CARCASS AND MEAT QUALITY IN SPRING AND HOGGET LAMB

被引：0
|
作者：
BUTLERHOGG, BW
FRANCOMBE, MA
TEMPEST, WM
MINTER, C
机构：
[1] MEAT RES INST,AFRC,BRISTOL BS18 7DY,ENGLAND
[2] HARPER ADAMS AGR COLL,NEWPORT TF10 8NB,SHROPS,ENGLAND
来源：
ANIMAL PRODUCTION | 1985年 / 40卷 / JUN期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：527 / 527
页数：1
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