共 50 条
- [31] In vitro antioxidant activity of red grape skins European Food Research and Technology, 2004, 218 : 173 - 177
- [34] PROANTHOCYANIDINS IN SKINS FROM DIFFERENT GRAPE VARIETIES ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1995, 200 (03): : 221 - 224
- [37] Grape skins as a natural support for yeast immobilization Biotechnology Letters, 2002, 24 : 1331 - 1335
- [38] Extraction of Soluble Polysaccharides from Grape Skins CIENCIA E INVESTIGACION AGRARIA, 2017, 44 (01): : 83 - 93
- [39] Stability of anthocyanins extracted from grape skins CHROMATOGRAPHIA, 2002, 56 (1) : S173 - S175