THE LIPID PATTERN IN GRAPE SEEDS, GRAPE MESH, AND GRAPE SKINS AFTER HOT AEROBE STEEPING

被引:0
|
作者
WURST, F
PUCHINGER, L
PREY, T
GRAEFE, G
机构
来源
FETTE SEIFEN ANSTRICHMITTEL | 1984年 / 86卷 / 11期
关键词
D O I
暂无
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:425 / 425
页数:1
相关论文
共 50 条
  • [31] In vitro antioxidant activity of red grape skins
    Begoña Bartolomé
    Verónica Nuñez
    María Monagas
    Carmen Gómez-Cordovés
    European Food Research and Technology, 2004, 218 : 173 - 177
  • [32] Proteome analysis of grape skins during ripening
    Deytieux, Christelle
    Geny, Laurence
    Lapaillerie, Delphine
    Claverol, Stephane
    Bonneu, Marc
    Doneche, Bernard
    JOURNAL OF EXPERIMENTAL BOTANY, 2007, 58 (07) : 1851 - 1862
  • [33] Stability of anthocyanins extracted from grape skins
    H. Morais
    C. Ramos
    E. Forgasc
    T. Cserháti
    N. Matos
    V. Almeida
    J. Oliveira
    Chromatographia, 2002, 56 : S173 - S175
  • [34] PROANTHOCYANIDINS IN SKINS FROM DIFFERENT GRAPE VARIETIES
    ESCRIBANOBAILON, MT
    GUERRA, MT
    RIVASGONZALO, JC
    SANTOSBUELGA, C
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1995, 200 (03): : 221 - 224
  • [35] Effect of heating conditions of grape seeds on the antioxidant activity of grape seed extracts
    Kim, SY
    Jeong, SM
    Park, WP
    Nam, KC
    Ahn, DU
    Lee, SC
    FOOD CHEMISTRY, 2006, 97 (03) : 472 - 479
  • [36] Improving the quality of grape seed oil by maceration with grinded fresh grape seeds
    Pardo, Jose E.
    Rubio, Manuela
    Pardo, Arturo
    Zied, Diego C.
    Alvarez-Orti, Manuel
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2011, 113 (10) : 1266 - 1272
  • [37] Grape skins as a natural support for yeast immobilization
    A. Mallouchos
    P. Reppa
    G. Aggelis
    M. Kanellaki
    A.A. Koutinas
    M. Komaitis
    Biotechnology Letters, 2002, 24 : 1331 - 1335
  • [38] Extraction of Soluble Polysaccharides from Grape Skins
    Gil Cortiella, Mariona
    Pena-Neira, Alvaro
    CIENCIA E INVESTIGACION AGRARIA, 2017, 44 (01): : 83 - 93
  • [39] Stability of anthocyanins extracted from grape skins
    Morais, H
    Ramos, C
    Forgács, E
    Cserháti, T
    Matos, N
    Almeida, V
    Oliveira, J
    CHROMATOGRAPHIA, 2002, 56 (1) : S173 - S175
  • [40] Effect of heating conditions of grape seeds on the antioxidant activity of grape seed extracts
    Lee, SC
    Park, JH
    Kim, SJ
    Rhim, AR
    JOURNAL OF BIOTECHNOLOGY, 2005, 118 : S156 - S156