THE LIPID PATTERN IN GRAPE SEEDS, GRAPE MESH, AND GRAPE SKINS AFTER HOT AEROBE STEEPING

被引：0
|
作者：
WURST, F
PUCHINGER, L
PREY, T
GRAEFE, G
机构：
来源：
FETTE SEIFEN ANSTRICHMITTEL | 1984年 / 86卷 / 11期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：425 / 425
页数：1
相关论文
共 50 条
  • [21] Comparison of Identification and Quantification of Polyphenolic Compounds in Skins and Seeds of Four Grape Varieties
    Chengolova, Zlatina
    Ivanov, Yavor
    Godjevargova, Tzonka
    MOLECULES, 2023, 28 (10):
  • [22] Toxicology evaluation of a procyanidin-rich extract from grape skins and seeds
    Lluis, Laura
    Munoz, Monica
    Rosa Nogues, M.
    Sanchez-Martos, Vanessa
    Romeu, Marta
    Giralt, Montse
    Valls, Josep
    Sola, Rosa
    FOOD AND CHEMICAL TOXICOLOGY, 2011, 49 (06) : 1450 - 1454
  • [23] Accelerated Solvent Extraction of Phenols from Lyophilised Ground Grape Skins and Seeds
    Mihelcic, Alenka
    Lisjak, Klemen
    Vanzo, Andreja
    BEVERAGES, 2023, 9 (01):
  • [24] LOCALIZATION OF PROCYANIDINS IN GRAPE SEEDS
    THORNGATE, JH
    SINGLETON, VL
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1994, 45 (02): : 259 - 262
  • [25] Antioxidants from grape seeds
    Bundalian, Florencia
    FOOD AUSTRALIA, 2006, 58 (12): : 570 - 570
  • [26] Antioxidants in grape seeds: Proanthocyanidins
    Ariga, T
    JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1999, 40 (06): : J440 - J442
  • [27] Polyphenolic Characterization of Grape Skins and Seeds of Four Italian Red Cultivars at Harvest and after Fermentative Maceration
    Guaita, Massimo
    Bosso, Antonella
    FOODS, 2019, 8 (09)
  • [28] Drying kinetics of grape seeds
    Roberts, John S.
    Kidd, David R.
    Padilla-Zakour, Olga
    JOURNAL OF FOOD ENGINEERING, 2008, 89 (04) : 460 - 465
  • [29] In vitro antioxidant activity of red grape skins
    Bartolomé, B
    Nuñez, V
    Monagas, M
    Gómez-Cordovés, C
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2004, 218 (02) : 173 - 177
  • [30] Grape skins as a natural support for yeast immobilization
    Mallouchos, A
    Reppa, P
    Aggelis, G
    Kanellaki, M
    Koutinas, AA
    Komaitis, M
    BIOTECHNOLOGY LETTERS, 2002, 24 (16) : 1331 - 1335
12345