共 8 条
[2]
HOLT R., 1955, Journal of the Science of Food and Agriculture, V6, P136, DOI 10.1002/jsfa.2740060303
[3]
OBERLEAS D, 1961, J ANIM SCI, V20, P945
[4]
ODELL BL, 1960, P SOC EXP BIOL MED, V103, P304, DOI 10.3181/00379727-103-25498
[5]
REINHOLD JG, 1973, LANCET, V1, P283
[6]
SCHORMULLER J, 1956, DTSCH LEBENSM RUNDSC, V52, P213