OCCURRENCE OF AN UNUSUAL LEUKOANTHOCYANIDIN AND ABSENCE OF PROANTHOCYANIDINS IN SORGHUM LEAVES

被引:101
作者
WATTERSON, JJ [1 ]
BUTLER, LG [1 ]
机构
[1] PURDUE UNIV,DEPT BIOCHEM,W LAFAYETTE,IN 47907
关键词
D O I
10.1021/jf00115a011
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:41 / 45
页数:5
相关论文
共 32 条
[1]   TANNINS OF GRAIN SORGHUM - LUTEOFOROL (LEUCOLUTEOLINIDIN),3',4,4',5,7-PENTAHYDROXYFLAVAN [J].
BATESMITH, EC ;
RASPER, V .
JOURNAL OF FOOD SCIENCE, 1969, 34 (02) :203-+
[2]   LUTEOFOROL (3',4,4',5,7-PENTAHYDROXYFLAVAN) IN SORGHUM VULGARE L [J].
BATESMITH, EC .
PHYTOCHEMISTRY, 1969, 8 (09) :1803-+
[3]   PHYTOCHEMISTRY OF PROANTHOCYANIDINS [J].
BATESMITH, EC .
PHYTOCHEMISTRY, 1975, 14 (04) :1107-1113
[4]   PLANT PROANTHOCYANIDINS .5. SORGHUM POLYPHENOLS [J].
GUPTA, RK ;
HASLAM, E .
JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1, 1978, (08) :892-896
[5]  
HAGERMAN AE, 1981, J BIOL CHEM, V256, P4494
[6]   CONDENSED TANNIN PURIFICATION AND CHARACTERIZATION OF TANNIN-ASSOCIATED PROTEINS [J].
HAGERMAN, AE ;
BUTLER, LG .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1980, 28 (05) :947-952
[7]   PROTEIN PRECIPITATION METHOD FOR QUANTITATIVE-DETERMINATION OF TANNINS [J].
HAGERMAN, AE ;
BUTLER, LG .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1978, 26 (04) :809-812
[8]   SPECTRAL METHODS OF CHARACTERIZING ANTHOCYANINS [J].
HARBORNE, JB .
BIOCHEMICAL JOURNAL, 1958, 70 :22-28
[9]   RELATIONSHIP BETWEEN TANNIN CONTENT OF SORGHUM GRAIN AND PREHARVEST SEED MOLDING [J].
HARRIS, HB ;
BURNS, RE .
AGRONOMY JOURNAL, 1973, 65 (06) :957-959
[10]   EFFECT OF PHENOLIC COMPOUND REMOVAL ON INVITRO FORAGE DIGESTIBILITY [J].
JUNG, HJG ;
FAHEY, GC .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1981, 29 (04) :817-820