IRON-ABSORPTION FROM TYPICAL LATIN-AMERICAN DIETS

被引：36

作者：

ACOSTA, A

AMAR, M

CORNBLUTHSZARFARC, SC

DILLMAN, E

FOSIL, M

BIACHI, RG

GREBE, G

HERTRAMPF, E

KREMENCHUZKY, S

LAYRISSE, M

MARTINEZTORRES, C

MORON, C

PIZARRO, F

REYNAFARJE, C

STEKEL, A

VILLAVICENCIO, D

ZUNIGA, H

机构：

[1] INST VENEZOLANO INVEST CIENT,CARACAS 1010A,VENEZUELA

[2] HOSP ESPECIALIDADES CM LA RAZA,IMSS,MEXICO CITY,MEXICO

[3] INST NUTR & TECHNOL ALIMENTOS,SANTIAGO,CHILE

[4] UNIV SAO PAULO,FAC SAUDE PUBL,SAO PAULO,SP,BRAZIL

[5] FUNDACREDESA,CARACAS,VENEZUELA

[6] UNIV YUCATAN,HOSP HARAN,YUCATAN,MEXICO

[7] CATHOLIC UNIV CHILE,SANTIAGO,CHILE

[8] COMIS NACL ENERGIA ATOM,RA-1429 BUENOS AIRES,DF,ARGENTINA

[9] INST ENDOCRINOL & METAB SALTA,SALTA,ARGENTINA

[10] UNIV NACL MAYOR SAN MARCOS,LIMA,PERU

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1984年 / 39卷 / 06期

关键词：

D O I：

10.1093/ajcn/39.6.953

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：953 / 962

页数：10

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[7] FOOD IRON-ABSORPTION MEASURED BY AN EXTRINSIC TAG [J].

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