PURIFICATION AND PROPERTIES OF OMICRON-DIPHENOL OXIDASES IN SWEET POTATO

被引：27

作者：

HYODO, H

URITANI, I

机构：

来源：

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a128216

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：388 / &

共 14 条

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