GENETIC TOXICOLOGY EVALUATION OF COMMERCIAL BEERS .1. DEVELOPMENT OF PROCEDURES FOR THE PREPARATION OF EXTRACTS FROM COMMERCIAL BEER PRODUCTS

被引：3
作者：
BRUSICK, DJ [1 ]
JAGANNATH, DR [1 ]
MYHR, B [1 ]
SERNAU, R [1 ]
ORR, JC [1 ]
CHAPPEL, CI [1 ]
机构：
[1] CANTOX INC,OAKVILLE,ONTARIO,CANADA
来源：
MUTATION RESEARCH | 1988年 / 206卷 / 01期
关键词：
D O I：
10.1016/0165-1218(88)90138-3
中图分类号：
Q3 [遗传学];
学科分类号：
071007 ; 090102 ;
摘要：
引用
收藏
页码：33 / 39
页数：7
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