SOME PHYSICAL-PROPERTIES OF FATTY POWDERED MILK

被引：0
|
作者：
KISPETER, J [1 ]
机构：
[1] FOOD IND COLL,H-6724 SZEGED,HUNGARY
来源：
ACTA BIOCHIMICA ET BIOPHYSICA HUNGARICA | 1985年 / 20卷 / 1-2期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：77 / 77
页数：1
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