PROTEIN AND ENERGY-UTILIZATION IN GERM-FREE AND CONVENTIONAL CHICKS GIVEN DIETS CONTAINING DIFFERENT LEVELS OF DIETARY-PROTEIN

被引：26

作者：

FURUSE, M

YOKOTA, H

机构：

来源：

关键词：

D O I：

10.1079/BJN19840030

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：255 / 264

页数：10

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