DETERMINATION OF AVAILABLE CARBOHYDRATE CONTENT OF CARBOHYDRATE-REDUCED AND CORRESPONDING NON-REDUCED FOODS

被引：1
作者：
KORSRUD, GO [1 ]
TRICK, KD [1 ]
机构：
[1] DEPT NATL HLTH & WELF,DIV NUTR RES,HLTH PROTECTION BRANCH,OTTAWA K1A 0L2,ONTARIO,CANADA
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1976年 / 9卷 / 02期
关键词：
D O I：
10.1016/S0315-5463(76)73619-8
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：92 / 94
页数：3
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