MICROSCOPIC OBSERVATIONS ON COMMERCIAL SEPHAROSE - DEVIATIONS FROM NORMAL BEAD-STRUCTURE

被引:5
作者
GRIBNAU, TCJ
STUMM, C
TESSER, GI
机构
[1] CATHOLIC UNIV NIJMEGEN, DEPT ORG CHEM, TOERNOOIVELD, NIJMEGEN, NETHERLANDS
[2] CATHOLIC UNIV NIJMEGEN, DEPT MICROBIOL, TOERNOOIVELD, NIJMEGEN, NETHERLANDS
关键词
D O I
10.1016/0014-5793(75)80321-8
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:301 / 303
页数:3
相关论文
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