AVAILABILITY OF LYSINE IN MEAT MEAL, MEAT AND BONE MEAL AND BLOOD MEAL AS DETERMINED BY THE SLOPE-RATIO ASSAY WITH GROWING-PIGS, RATS AND CHICKS AND BY CHEMICAL TECHNIQUES

被引：45
作者：
BATTERHAM, ES [1 ]
LOWE, RF [1 ]
DARNELL, RE [1 ]
MAJOR, EJ [1 ]
机构：
[1] DEPT AGR,AGR STN,SEVEN HILLS,NSW 2147,AUSTRALIA
来源：
BRITISH JOURNAL OF NUTRITION | 1986年 / 55卷 / 02期
关键词：
D O I：
10.1079/BJN19860049
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：427 / 440
页数：14
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