PURIFICATION AND PROPERTIES OF A NEW ENZYME, L-GLUTAMATE OXIDASE, FROM STREPTOMYCES SP X-119-6 GROWN ON WHEAT BRAN

被引：148
作者：
KUSAKABE, H
MIDORIKAWA, Y
FUJISHIMA, T
KUNINAKA, A
YOSHINO, H
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1983年 / 47卷 / 06期
关键词：
D O I：
10.1080/00021369.1983.10866079
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：1323 / 1328
页数：6
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