CHANGES IN COLOR, POLYGALACTURONASE MONOSACCHARIDES AND ORGANIC-ACIDS DURING STORAGE OF TOMATOES

被引：35
|
作者：
GOODENOUGH, PW
TUCKER, GA
GRIERSON, D
THOMAS, T
机构：
[1] UNIV NOTTINGHAM,SCH AGR,LOUGHBOROUGH LE12 5RD,ENGLAND
[2] NATL VEGETABLE RES STN,WELLESBOURNE CV35 9EF,WARWICKSHIRE,ENGLAND
来源：
PHYTOCHEMISTRY | 1982年 / 21卷 / 02期
关键词：
D O I：
10.1016/S0031-9422(00)95251-8
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：281 / 284
页数：4
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