CHANGES IN COLOR, POLYGALACTURONASE MONOSACCHARIDES AND ORGANIC-ACIDS DURING STORAGE OF TOMATOES

被引：35

作者：

GOODENOUGH, PW

TUCKER, GA

GRIERSON, D

THOMAS, T

机构：

[1] UNIV NOTTINGHAM,SCH AGR,LOUGHBOROUGH LE12 5RD,ENGLAND

[2] NATL VEGETABLE RES STN,WELLESBOURNE CV35 9EF,WARWICKSHIRE,ENGLAND

来源：

PHYTOCHEMISTRY | 1982年 / 21卷 / 02期

关键词：

D O I：

10.1016/S0031-9422(00)95251-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：281 / 284

页数：4

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[6] BIOCHEMICAL-CHANGES IN TOMATOES STORED IN MODIFIED GAS ATMOSPHERES .2. ISOENZYMES INVOLVED IN GLYCOLYSIS AND THE CITRIC-ACID CYCLE [J].

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THOMAS, TH .

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IKI K, 1978, PHYTOCHEMISTRY, V18, P311

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