CHANGES IN EXTENSIBILITY OF RAW BEEF MUSCLE DURING STORAGE

被引：6
作者：
DRANSFIELD, E
LOCKYER, DK
PRABHAKARAN, P
机构：
来源：
MEAT SCIENCE | 1986年 / 16卷 / 02期
关键词：
D O I：
10.1016/0309-1740(86)90071-9
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：127 / 142
页数：16
相关论文
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