EXTRACTION AND ANALYSIS OF WHEAT PHOSPHOLIPIDS

被引：32

作者：

COLBORNE, AJ ^{[1
]}

LAIDMAN, DL ^{[1
]}

机构：

[1] UNIV COLL N WALES,DEPT BIOCHEM & SOIL SCI,GWYNEDD LL57 2UW,WALES

来源：

PHYTOCHEMISTRY | 1975年 / 14卷 / 12期

关键词：

D O I：

10.1016/0031-9422(75)85241-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：2639 / 2645

页数：7

共 27 条

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[2]

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DAWSON, RMC .

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[4] N-ACYLPHOSPHATIDYLETHANOLAMINE, A PHOSPHOLIPID THAT IS RAPIDLY METABOLIZED DURING EARLY GERMINATION OF PEA SEEDS [J].

DAWSON, RMC ;

CLARKE, N ;

QUARLES, RH .

BIOCHEMICAL JOURNAL, 1969, 114 (02) :265-&

[5] CHANGES IN PHOSPHOLIPID COMPOSITION OF A WINTER-WHEAT CULTIVAR DURING GERMINATION AT 2 C AND 24 C [J].

DELAROCHE, IA ;

ANDREWS, CJ ;

KATES, M .

PLANT PHYSIOLOGY, 1973, 51 (03) :468-473

[6]

DRYER RL, 1957, J BIOL CHEM, V225, P177

[7] CHANGES IN PHOSPHOLIPID COMPOSITION IN DIFFERENTIATING CELLULAR SLIME-MOLD, DICTYOSTELIUM-DISCOIDEUM [J].

ELLINGSON, JS .

BIOCHIMICA ET BIOPHYSICA ACTA, 1974, 337 (01) :60-67

[8]

FISCHER N, 1964, J SCI FOOD AGR, V5, P325

[9]

FOLCH J, 1951, J BIOL CHEM, V191, P807

[10]

Getz G S, 1970, Adv Lipid Res, V8, P175

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