COMPARISON OF BIOLOGICAL AND CHEMICAL TREATMENTS FOR CONTROL OF BACTERIAL SPECK OF TOMATO UNDER FIELD CONDITIONS IN MOROCCO

被引:21
|
作者
COLIN, JE
CHAFIK, Z
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D O I
10.1094/PD-70-1048
中图分类号
Q94 [植物学];
学科分类号
071001 ;
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页码:1048 / 1050
页数:3
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