METHODS FOR THE RAPID DETECTION AND IDENTIFICATION OF YEASTS IN FOODS

被引：26
|
作者：
DEAK, T
机构：
来源：
TRENDS IN FOOD SCIENCE & TECHNOLOGY | 1995年 / 6卷 / 09期
关键词：
D O I：
10.1016/S0924-2244(00)89138-4
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The rapid detection and identification of yeasts is necessary for the assessment of their beneficial and harmful roles in the production and spoilage of foods, respectively. Non-conventional methods based on electrical measurements, and molecular techniques based on nucleic acid analysis, which offer challenging alternatives to conventional methods presently used for the detection and identification of yeasts from food samples, are described in this review.
引用
收藏
页码：287 / 292
页数：6
相关论文
共 50 条
  • [1] Methods for the rapid detection and identification of yeasts in foods
    Deak, T.
    Trends in Food Science and Technology, 1995, 6 (09): : 287 - 292
  • [2] RAPID METHODS FOR IDENTIFICATION OF YEASTS
    HUPPERT, M
    HARPER, G
    SUN, SH
    DELANEROLLE, V
    JOURNAL OF CLINICAL MICROBIOLOGY, 1975, 2 (01) : 21 - 34
  • [3] Rapid methods for the detection, identification of microorganisms in assessing for quality and safety of foods
    Deak, T
    NOVEL PROCESSES AND CONTROL TECHNOLOGIES IN THE FOOD INDUSTRY, 2001, 338 : 145 - 157
  • [4] RAPID IDENTIFICATION OF YEASTS BY SEMIAUTOMATED AND CONVENTIONAL METHODS
    QADRI, SMH
    FLOURNOY, DJ
    QADRI, SGM
    RAMIREZ, EG
    MEDICAL MICROBIOLOGY AND IMMUNOLOGY, 1986, 175 (05) : 307 - 316
  • [5] RAPID AND ALTERNATIVE METHODS FOR THE DETECTION OF SALMONELLAS IN FOODS
    BLACKBURN, CD
    JOURNAL OF APPLIED BACTERIOLOGY, 1993, 75 (03): : 199 - 214
  • [6] Rapid Methods for Detection of Pathogens in Dry Foods
    Hu, Yuewei
    CEREAL FOODS WORLD, 2019, 64 (01)
  • [7] RAPID IDENTIFICATION OF YEASTS
    QADRI, SMH
    NICHOLS, CW
    AMERICAN JOURNAL OF MEDICAL TECHNOLOGY, 1977, 43 (05): : 493 - 493
  • [8] Rapid electrical methods for the detection and enumeration of food spoilage yeasts
    Betts, R.P.
    International Biodeterioration and Biodegradation, 1993, 32 (1-3) : 19 - 32
  • [9] RAPID ELECTRICAL METHODS FOR THE DETECTION AND ENUMERATION OF FOOD SPOILAGE YEASTS
    BETTS, RP
    INTERNATIONAL BIODETERIORATION & BIODEGRADATION, 1993, 32 (1-3) : 19 - 32
  • [10] Rapid detection Methods of Pesticides Residues in Vegetable Foods
    Fazeli-Nasab, Bahman
    Shahraki-Mojahed, Laleh
    Beigomi, Zahra
    Beigomi, Maryam
    Pahlavan, Anahita
    CHEMICAL METHODOLOGIES, 2022, 6 (01): : 24 - 40
12345