WHAT IS THE METABOLIC-FATE OF DIETARY LONG-CHAIN FATTY-ACIDS (ESPECIALLY STEARIC-ACID) IN NORMAL PHYSIOLOGICAL STATES, AND HOW MIGHT THIS RELATE TO THROMBOSIS

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作者：

EMKEN, EA

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AMERICAN JOURNAL OF CLINICAL NUTRITION | 1992年 / 56卷 / 04期

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R15 [营养卫生、食品卫生]; TS201 [基础科学];

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100403 ;

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页码：798 / 798

页数：1

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