The major inhibitor of trypsin in seeds of Prosopsis juliflora was purified by precipitation with ammonium sulphate, ion-exchange column chromatography on DEAE- and CM-Sepharose and preparative reverse phase HPLC on a Vydac C-18 column. The protein inhibited trypsin in the stoichiometric ratio of 1:1, but had only weak activity against chymotrypsin and did not inhibit human salivary or porcine pancreatic alpha-amylases. SDS-PAGE indicated that the inhibitor has a M(r) of ca 20 000, and IEF-PAGE showed that the pI is 8.8. The complete amino acid sequence was determined by automatic degradation, and by DABITC/PITC microsequence analysis of peptides obtained from enzyme digestions of the reduced and S-carboxymethylated protein with trysin, chymotrypsin, elastase, the Glu-specific protease from S. aureus and the Lys-specific protease from Lysobacter enzymogenes. The inhibitor consisted of two polypeptide chains, of 137 residues (alpha-chain) and 38 residues (beta chain) linked together by a single disulphide bond. The amino acid sequence of the protein exhibited homology with a number of Kunitz proteinase inhibitors from other legume seeds, the bifunctional subtilisin/alpha-amylase inhibitors from cereals and the taste-modifying protein miraculin.
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Tokyo Univ Fisheries, Dept Food Sci & Technol, Minato Ku, Tokyo 1088477, JapanTokyo Univ Fisheries, Dept Food Sci & Technol, Minato Ku, Tokyo 1088477, Japan
Minagawa, S
Ishida, M
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Tokyo Univ Fisheries, Dept Food Sci & Technol, Minato Ku, Tokyo 1088477, JapanTokyo Univ Fisheries, Dept Food Sci & Technol, Minato Ku, Tokyo 1088477, Japan
Ishida, M
Shimakura, K
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Tokyo Univ Fisheries, Dept Food Sci & Technol, Minato Ku, Tokyo 1088477, JapanTokyo Univ Fisheries, Dept Food Sci & Technol, Minato Ku, Tokyo 1088477, Japan
Shimakura, K
Nagashima, Y
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Tokyo Univ Fisheries, Dept Food Sci & Technol, Minato Ku, Tokyo 1088477, JapanTokyo Univ Fisheries, Dept Food Sci & Technol, Minato Ku, Tokyo 1088477, Japan
Nagashima, Y
Shiomi, K
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Tokyo Univ Fisheries, Dept Food Sci & Technol, Minato Ku, Tokyo 1088477, JapanTokyo Univ Fisheries, Dept Food Sci & Technol, Minato Ku, Tokyo 1088477, Japan