A REVIEW OF NITRITE AND CHLORIDE CHEMISTRY - INTERACTIONS AND IMPLICATIONS FOR CURED MEATS

被引：35
作者：
SEBRANEK, JG [1 ]
FOX, JB [1 ]
机构：
[1] USDA ARS,EASTERN REG RES CTR,PHILADELPHIA,PA 19118
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1985年 / 36卷 / 11期
关键词：
D O I：
10.1002/jsfa.2740361122
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：1169 / 1182
页数：14
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