INFLUENCE OF MAINTENANCE MEDIUM AND SUCROSE CONCENTRATION ON THE ROSMARINIC ACID PRODUCTION BY CELL-SUSPENSION CULTURE OF SAGE (SALVIA-OFFICINALIS L)

被引：0

作者：

HIPPOLYTE, I ^{[1
]}

MARIN, B ^{[1
]}

BACCOU, JC ^{[1
]}

JONARD, R ^{[1
]}

机构：

[1] ORSTOM,BIOTECHNOL LAB,F-34032 MONTPELLIER 1,FRANCE

来源：

COMPTES RENDUS DE L ACADEMIE DES SCIENCES SERIE III-SCIENCES DE LA VIE-LIFE SCIENCES | 1991年 / 313卷 / 08期

关键词：

D O I：

暂无

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

Rosmarinic acid (RA) is a natural antioxidant produced by cell suspension cultures of Sage (Salvia officinalis L.). Kinetics of growth and production were first observed on different routine media. The effects of increase in sucrose in those different media were then studied. Results show that the medium most favourable for maintenance conditions is not the best for the production phase in optimal conditions.

引用

页码：365 / 371

页数：7

共 19 条

[1] EFFECTS OF MACRONUTRIENTS ON GROWTH AND ROSMARINIC ACID FORMATION IN CELL-SUSPENSION CULTURES OF ANCHUSA-OFFICINALIS [J].