ISOLATION AND CHARACTERIZATION OF A LECTIN FROM EDIBLE MUSHROOM, VOLVARIELLA-VOLVACEA

被引：58
作者：
LIN, JY
CHOU, TB
机构：
来源：
JOURNAL OF BIOCHEMISTRY | 1984年 / 96卷 / 01期
关键词：
D O I：
10.1093/oxfordjournals.jbchem.a134826
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：35 / 40
页数：6
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